American Culinary Federation
Chefs de Cuisine
Association of St. Louis, Inc.
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The American Culinary Federation is the largest professional chefs' organization in North America, providing opportunities to network, compete and learn. The ACF local chapter is a non-profit organization that focuses on education and support of the culinary community in St Louis.
Survivor Party is back on!
We will be inducting out new executive board into office, having a general meeting and enjoying some great food and drinks.
Did you sign up for last event and need to use your credit? No problem, go through the reservation process (online only) and select the credit option. You can save your credit for future ACF events as well if you so choose.
Stay Up to Date!
Our chapter hosts plenty of events, competitions and fundraisers. Click on the calendar below and mark your calendars.
2018 Calendar of Events
Want more information on events? Click link below to get a basic description of some our most popular events.
Farm to table, 5 course pre set meals, small plates, tasting stations...The dinners are constantly changing and most are available to members and their guests. Some dinners have limited availability; however, many of our "small plate" events are open to the public in large venues and support a great cause!
Fundraisers & Community Outreach
The chapter raises money for scholarships, education and for the community. Chef to Child reaches out to all ages in our school systems and brings adults and children together. Our apprenticeship program gives cooks the opportunity to learn while working from some of the top chefs in Saint Louis.
Top chefs, purveyors, teachers and farmers from around the country come to teach our chapter and foodies alike their craft. Some demonstrations are free and all are geared towards anyone who has the time and passion for this rewarding craft. Join and learn with our dedicated membership.