January 26, 2020
6:00 PM - 10:00 PM
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Andre's Banquet Center
4254 Telegraph Rd.
St. Louis, MO 63129
Join us for our annual Chef's Culinary Mardi Gras Fundraiser -- a culinary extravaganza to celebrate Mardi Gras in grand style with music, dancing and an evening full of surprises!
We cordially invite you and your guests to this culinary extravaganza. The cost of admission is $45.00 per person for members and guests; $35.00 for junior members. Tables of ten can be purchased for $400.00. All proceeds will be used to fund culinary arts scholarships and junior culinary competitions.
Mardi Gras costumes are encouraged and there will be prizes for the top three costumes. Top prize is two tickets to the American Academy Chefs Dinner in March. Also, there will be a POT OF GOLD drawing at the end of the night.
In addition to registering online, you can register by contacting Bob Colisimo directly by emailing him at [email protected] or calling him at 314-241-9999.
If paying by check, please make your payment payable to St. Louis Chefs de Cuisine Education Foundation and Mail your payment to:
St. Louis Chefs de Cuisine Education Foundation
P.O. Box 510301
St. Louis, MO 63151-0301
Any assistance you can provide in the way of time, talent, expertise, food donations or items for the silent auction will be greatly appreciated. Please contact Bob Colosimo at 314-241-9999 or [email protected]1111-m.com for any of the above contributions.
Your continued support in all of our events is greatly appreciated.
$45.00 Individual Member Registration
$45.00 Individual Non-Member Registration
$35.00 Student Culinarian or Junior Culinarian (Member)
$400.00 Member Table of 10
$400.00 Non-Member Table of 10