Who Runs Our Organization?

The Chef’s de Cuisine chapter is run by local chefs and culinarians (many of whom are executive chefs at local country clubs) ... all of which hold full-time jobs or other substantial commitments. The many members on our board volunteer much their precious free time to the organization. The devotion of local chefs for almost 100 years has kept this organization around and thriving. 

Like many who are already in the industry, the leaders of this local chapter love what they do. Their passion goes above and beyond their job. They provide support, mentoring, and educational opportunities for current and future generations of chefs and strive to benefit and enhance our local community.


Officers

 

Dan Holtgrave

President

Scott Lewis Scheible

Vice President

Brenden C. Brown

Treasurer

Mark H. Williams

Secretary

Christopher A. Desens

Chairman of the Board


Committee Chairs

Shayne D. McCrady

Apprenticeship

Jason Milner

Apprenticeship

Anne Horton

Chapter Partners

Matthew Sherman

Chapter Partners

Margaret Grant

Chef and Child

Wade Lee Bruhn

Competition

Logan M. Christensen

Competition

Robert J. Colosimo

Education Foundation

Brian W Jennings

Fundraising

Timothy E. Polacek

Fundraising

David A. Bass

Membership

Melissa Maness

Membership

Scott M. Oglesby

Programs/Education

Derek C. Kaliszewski

Social Media

Ruth M. Palazzola

Social Media

Nicholas Wenz

Social Media

Michael Bush

Webmaster

Mark H. Williams

Webmaster


Junior Officers

Jared K. Kershaw

Junior President

Nathan J. Yount

Junior Vice-President

Luke S. Miller

Junior Secretary