Who Runs Our Organization?

The Chef’s de Cuisine chapter is run by local chefs and culinarians (many of whom are executive chefs at local country clubs) ... all of which hold full-time jobs or other substantial commitments. The many members on our board volunteer much their precious free time to the organization. The devotion of local chefs for almost 100 years has kept this organization around and thriving. 

Like many who are already in the industry, the leaders of this local chapter love what they do. Their passion goes above and beyond their job. They provide support, mentoring, and educational opportunities for current and future generations of chefs and strive to benefit and enhance our local community.


Officers

 

Dan Holtgrave

President

Ryan Yarck

Treasurer

Mark H. Williams

Secretary

Christopher A. Desens

Chairman of the Board


Committee Chairs

Shayne D. McCrady

Apprenticeship

Anne Horton

Chapter Partners

Matthew Sherman

Chapter Partners

Margaret Grant

Chef and Child

Logan M. Christensen

Competition

Robert J. Colosimo

Education Foundation

Brian W. Jennings

Fundraising

David A. Bass

Membership

Melissa Maness

Membership

Mark H. Williams

Webmaster


Junior Officers

Jared K. Kershaw

Junior President